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Saturday, September 8, 2007

Aji Salsa

2 limes - squeezed
touch salt
1/4 c. water
8 scalions - white & light green
1/4 c. onion
scotch bonnet pepper - seeded
1 plum tomato - seeded
1 cup cilantro

cover & marinate
Posted by Amy Mac at 4:42 PM
Labels: appatizer, salsa

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      • Zesty Potato Salad
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