15 oz package piecrusts
1 c. & 2 TBS flour
1/2 c packed light brown sugar
1/2 c granulated sugar
1 tsp cinnamon
1/2 tsp salt
1/2 c softened butter
3/4 c chopped almonds - toasted
3 lbs Granny Smith apples - cored - peeled - thinly sliced
Preheat oven to 450. Fit 1 piecrust into a 9 inch pie plate; fold edges under and crimp.
Stir together 1 c. flour, brown sugar, granulated sugar, cinnamon & salt in a large bowl; cut in butter. Stire in almonds. Toss together 1 c. of the flour mixture, apples & remaining 2 TBS flour; spoon into piecrust. Top with remaining flour miture; cover loosely with foil.
Bake on lower over rack for 15 mins. Reduce oven temp to 350; bake, uncovered 35-40 mins. cut leaf designs from remaining piecrust; bake and serve warm on tip of pie slices w/ ice cream.
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