Bacon Cheeseburger Meatloaf

1 lb ground chuck
10 slices bacon, cooked and crumbled
1 (8 oz) package sharp cheddar, grated
2 large eggs, lightly beaten
1/4 cup bread crumbs, toasted
1/4 cup mayo
1 tablespoon worcestershire sauce
1/4 tsp salt
1/4 tsp ground black pepper
1/3 c ketchup
2 Tbls prepared mustard
1 (3 oz) can french fried onions

Preheat oven to 350 degrees

In a small bowl, combine the ketchump and mustard. Stir 1/4 cup ketchup mixture into meat mixture, reserving remaining ketchup mixture.

Press meat mixture into a 9x5x3 inch loaf pan or shape into a loaf and place on a rac in a broiler pan. Spread remaining ketchup mixture over loaf. Bake 40 minutes. Top with french fried onions, bake another 10 to 15 minutes, or until meat is no longer pink.