Shut Up & Eat It

2 Tbls Olive Oil
1 lb boneless, skinless chicken - cut into 1 inch chunks
3 hot Italian sausages, cut into coins
4 cloves garlic, chopped
1 can (28 oz) whole peeled tomatoes, crushed by hand
1 can (15 oz) tomatoe sauce
1 can (6 oz) tomato paste
1 tsp dried basil
1/2 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper
1 sweet red pepper, cored, seeded and cut into 3/4 inch dice
1 lb penne pasta
1/2 cup grated romano cheese

Heat olive oil in a large saucepan over medium-high heat. Add chicken and sausage and saute for 5 minutes, stirring occasionally. Add garlic and cook for 1 minute. Stir in peeled tomatoes and liquid, tomato sauce, tomato paste, basil, oregano, salt and papper. Bring to a boil over high heat. Reduce heat and simmer for 10 minutes, stirring occasionally. Add sweet pepper and simmer for 10 more minutes.

When the sauce is halfway done, prepare pasta, following package directions. Drain, reserving 1/2 cup of pasta water.

Stir pasta and cheese into sauce and cook for 1 minute. Add some fo the pasta water if the sause is too thick, then serve.