Warm Cheese Dip

5 oz trimmed brie cheese
8 oz sharp cheddar cheese, cut up
8 oz light cream cheese
3/4 cup light mayo
8 sun-dried tomatoes packed in oil
2 tsp Dijon mustard
1/4 tsp garlic salt

Heat oven to 375. Coat a small ovenproof dish with nonstick cooking spray. Pulse brie, cheddar, cream cheese, mayo, tomatoes, mustard and salt in food processor until smooth.

Bake in prepared baking dish at 375 for 20 minutes. Cool at least 10 minutes.