1 bag (6 oz) semisweet chocolate chips (optional)
3 c corn chex cereal
3 c rice chex cereal
3 c wheat chex cereal
2 c salted dry-roasted peanuts
2 c small pretzel twists
2 c mini marshmallows
1 package (20 oz) vanilla-flavored candy coating (almond bark)
Place chocolate chips in freezer to chill. Mix cereals, peanuts, pretzels and marshallows in large bowl - set aside
Microwave candy coating in large microwavable bowl uncovered on high 1 minute 30 seconds, stir, breaking up large chunks. Microwave about 30 secons longer or until coating can be stirred smooth.
Gently and quickly fold cereal mixture into coating wiht rubber spatula, stirring gently until evenly coated. Stir in chilled chocolate chips. Spread on waxed paper, cool completely. Break into chunks. Store in airtight container in refrigerator.
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