Mulled Cider

5x4 inch piece of prewashed muslin fabric
cork
8 inches of cotton string

Spice Mix:
2 Tbsp whole allspice
1 Tbsp whole cloves
1 Tbsp coriander seeds
1 tsp cardamom seeds
1 cinnamon stick (3 inches), broken into several pieces
dried peel of 1 orange or lemon, cut into small peices
1/2 gallon of cider

Make small muslin bag. In small bowl, combine spices. Pour spice mix into bag, tie neck of bag closed using single knot to close. Tie the other end of the string firmly around the cork. When mulling the cider, drape the cork ovver the side of the pan to easily remove the spice bag.

In a large saucepan, combine 4 cups cider & spice bag over medium heat. Bring to a boil; reduce heat to medium-low and simmer gently for 10 minutes. Add remaining cider and return to a boil; immediately remove from heat.