Friday, February 8, 2008

Antipasto Skewers with Pesto Dip

2/3 C. plain yogurt
1/2 C Mayo
2 garlic cloves, minced
1 Tbsp red wine vinegar
1/3 C prepared pesto sauce

cherry or grape tomatoes
fresh basil
mozzarella balls/halved
marinated mushrooms
8 oz pepperoni, cut into 21 half-inch slices, then sliced in half
stuffed spanish olives

Combine Dip ingredients - stir and chill

Thread Skewers

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