Orange Honey Acorn Squash

4 acorn squash
2 tsp. salt
2 tsp. pumpkin pie spice
3/4 c butter, melted
1/2 c honey
2 large oranges

Preaheat oven to 400 - cut squash in half; remove and sicard seeds and membranes - place squash halves, cut sides up in two baking pans. Add hot water to pans to a depth of 1 inch.

Sprinkle squash halves evenly with salt and spice. Stir together butter and honey. Spoon evenly into squash centers.

Peel oranges; cut into segments, removing membranes and seeds. Coarsely chop segments, keeping juices. Spoon segments and any juices evenly into squash centers.

Cover - bake 50 minutes to 1 hour or until squash halves are tender