Corn Chowder

Chop 3 slices bacon; cook until crisp in deep saucepan. Add 1 small onion, chopped and cook 4 minutes. Cut kernels from 4 ears and add along with cobs to pot. Add 1 medium sized Yukon gold potato, peeled and cuved, 3 c chicken broth and 1/2 tsp black pepper. Bring to a boil; reduce heat and simmer for 20 minutes until corn and potatoes are tender. Discard covs. Puree half in blender; return to pot. Stir in 1 c half-and-half. Simmer 5 mins