Tuscan Baked Tomatoes

3/4 c finely chopped fresh parsley
3/4 c italian bredcrumbs
2 cloves garlic, minced
1/4 tsp red pepper flakes
1 1/2 lb plum tomatoes
1/4 c olive oil
1/4 tsp salt
1/4 tsp black pepper
1/4 c grated parm

preheat oven to 400 - combine parsley, breadcrumbs, garlic and red pepper flakes in a small bowl, set aside

cut tomatoes in half lengthwise and remove the seeds and juice. using a spoon, fill with bread crumb mixture. place in a shallow baking dish. drizzle with olive oil and season iwth salt and pepper. cover with aluminum foil.

bake 30 minutes. remove from oven; uncover and top with parm. bvroil 1 or 2 minutes more until lightly browned.