Beer & Cheese Biscuts

4 1/2 C all -purpose flour
4 tsp baking powder
1 tsp baking soda
1 1/2 tsp salt
1/2 c scallions, chopped
3/4 c low-fat Cheddar - grated
7 Tbsp unsalted butter
1 bottle dark beer - guinness
1 Tbs milk
1/4 tsp paprika

Preheat oven to 350 - in a bowl, stir together flour, baking powder, baking soda and salt. Add scallions and cheese; mix well. Fold in butter and beer, mix until just combined.

Turn dough out onto lightly floured work surface; pat down to 1 inch disk. Cut biscuits.

Brush biscuits with milk; sprinkle with paprika - bake for 25 minutes - until golden.